Rai- this is also known as the black mustard. Rai is very popular ingredient in the Indian cooking as they impart a very rich taste to food. Mostly Mustard is used to leaven most of the dishes. Rai Whole is a preferred choice in South Indian cooking be it for curry or vegetable dishes. It is also an essential ingredient used for flavouring Bengali fish delicacies and for making pickles . Rai also used as a taste enhancer in sauces, gravies and salad dressings.
Contact Info 2022 Omjee. All Rights Reserved.