Description:
Jee OmJee (Cooks Nook) Rajma (Kidney Beans) are nutrient-rich legumes prized in Indian cuisine and beyond. Named for their kidney-like shape and deep red color, these beans are sourced from the herbaceous plant Phaseolus vulgaris. Rajma is a versatile ingredient that can be used in hearty curries, soups, salads, and traditional dishes, offering a rich, earthy flavor and wholesome nutrition in every bite.
Key Features:
High-quality kidney beans sourced from Phaseolus vulgaris.
Rich in protein and fiber, promoting healthy nutrition.
Versatile ingredient for curries, soups, salads, and more.
Naturally nourishing with a hearty, earthy flavor.
Essential for traditional Indian dishes, especially Rajma Masala.
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