Plain Vermicelli is a light, thin pasta made from premium quality wheat, perfect for preparing quick and delicious meals. Known for its smooth texture and fast cooking time, this versatile ingredient is ideal for both sweet and savory dishes. Whether you’re making upma, kheer, pulao, or stir-fried vermicelli, it absorbs flavors beautifully while maintaining a non-sticky finish. A wholesome choice for everyday cooking, Plain Vermicelli delivers taste, convenience, and quality in every bite.
Made from high-quality wheat
Thin strands with smooth texture
Cooks quickly in minutes
Non-sticky after cooking
Suitable for sweet & savory recipes
Light on the stomach and easy to digest
100% vegetarian product
Ideal for breakfast, snacks & desserts
Reviews are closed for this product.
