Description:
JeeOmJee (Cooks Nook) Paneer Butter Masala is a classic North Indian delicacy featuring soft paneer cubes simmered in a rich and creamy makhani gravy made from tomatoes, butter, and cashews. The tangy acidity of fresh tomatoes perfectly balances the sweetness of cream and butter, creating a velvety, indulgent sauce that’s irresistibly flavorful. Perfect for pairing with roti, naan, or steamed rice, this dish brings restaurant-style comfort to your home.
Key Features:
Creamy makhani gravy made with tomatoes, butter, and cashews.
Soft, succulent paneer cubes that soak up the rich flavors.
Perfect balance of tangy and sweet for a velvety sauce.
Authentic North Indian taste for a traditional culinary experience.
Ideal for serving with roti, naan, or rice for a complete meal.
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