JeeOmjee Makki Atta is made from carefully selected premium maize, finely ground to deliver authentic taste and superior quality. Naturally gluten-free, this traditional cornmeal is a staple in Indian kitchens, especially for preparing classic Makki di Roti. It has a naturally mild sweetness and rich aroma that enhances every dish.
Packed with dietary fiber and essential nutrients, Omjee Makki Atta supports healthy digestion while providing sustained energy. Hygienically processed and packed to retain freshness and natural goodness, it ensures soft, flavorful rotis and perfect results in every recipe. Ideal for rotis, breads, porridges, and a variety of traditional and modern dishes.
Made from 100% premium-quality maize
Naturally gluten-free, suitable for gluten-sensitive diets
Authentic taste ideal for Makki di Roti
Naturally rich in fiber and essential nutrients
Mild natural sweetness and rich corn aroma
Hygienically processed and finely ground
Ensures soft, flavorful rotis every time
Suitable for traditional and modern recipes
No preservatives or artificial additives
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