Omjee (Cooks Nook) Kadhi Pakoda is typically eaten as a main course dish in North India and is often served with steamed rice or roti (Indian bread). Here are a few steps to enjoy Kadhi Pakoda: Ladle some kadhi into a serving bowl. Add 3-4 pakoras (the gram flour fritters) to the bowl, along with some chopped coriander leaves.
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