JeeOmJee (Cooks Nook) Kadai Chicken is a rich, slightly dry chicken dish cooked in its own juices. Creamy in texture with milk as a substitute for cream, it is elevated with vibrant capsicum that adds color, flavor, and the signature taste found in all kadai dishes.
Slightly Dry & Juicy: Chicken cooked in its own flavorful juices.
Creamy Texture: Milk used as a lighter alternative to cream.
Vibrant Capsicum: Adds unique color and aroma.
Authentic Kadai Flavor: Perfect blend of traditional Indian spices.
Versatile Pairing: Ideal with roti, naan, or rice.
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