We use well-cleaned, high-quality pieces are used to create a superior powder that gives every meal an excellent and consistent taste. It is primarily used to prepare dishes like Chole Masala, Shahi Paneer, and others in North Indian cuisine.
In addition to adding flavor and aroma to meals, this mango powder will spice them up.
Fruit salads, jams, jellies, sweets, ice creams, milkshakes, confectionery, bakery goods, weaning meals, and healthful drinks can all be made with mango powder. However, chutney curries, pickles, and traditional Indian snacks are where amchur is most frequently used. It can also be added to add flavor to dal and other main course meals.
Adding mango powder to your cuisine is a risk-free approach to enhancing flavor. This powder blends well with almost any recipe, making it a fantastic choice for producing delicious food.
Specifications :-
Available Sizes : 50gm, 100 gm, 200 gm, 500 gm & 1 kg Packaging
Packaging Type : Pouch Packing
Form : Powder
Best Before : 18 months
Quality : AGMARK Certified
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