Omjee’s dry mango powder is an ideal pick for making delicious food, and this powder will blend with almost any recipe.
As a souring agent, dried mango powder can be used to flavor braises, stews, soups, and vegetable dishes. It tastes very well when mixed with green vegetables like potatoes, lentil stew, okra, and chutneys. It will be a great way to add extra zing to chili and other meals that benefit from a squeeze of citrus.
Any meal adds flavor and punch from the acidic taste.
This mango powder will spice up your food and add aroma and flavor to dishes. It serves as a souring agent and tangy spice ingredient while cooking.
Omjee Dry Mango Powder enhances the zesty flavor of any food. This powder, derived from the pulp of premium dry mangoes, may be used to season cooked vegetables, fowl, pork, and even fruits. Our Spices are finely ground without the use of fillers. This makes the Amchur powder delicious and nutritious.
Specifications :-
Available Sizes : 100gm, 500 gm Packaging & Rs. 10/- Dibbi
Packaging Type : Paper Box Packaging
Form : Powder
Best Before : 18 months
Standard : ISO certified
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