Dry Mango Powder – Special

With a taste, you never tasted before: Omjee Dry Mango Powder.

When a meal calls for a sour flavor, Omjee Amchur Powder is the ideal choice. It is made by separating the peel and stone from unripe mangoes before they are pulped and dehydrated. Only well-cleaned, high-quality pieces are used to create a superior powder that gives every meal an excellent and consistent taste. It is primarily used to prepare dishes like Chole Masala, Shahi Paneer, and others in North Indian cuisine.

In addition to adding flavor and aroma to meals, this mango powder will spice them up.

Fruit salads, jams, jellies, sweets, ice creams, milkshakes, confectionery, bakery goods, weaning meals, and healthful drinks can all be made with mango powder. However, chutney curries, pickles, and traditional Indian snacks are where amchur is most frequently used. It can also be added to add flavor to dal and other main course meals.

Adding mango powder to your cuisine is a risk-free approach to enhancing flavor. This powder blends well with almost any recipe, making it a fantastic choice for producing delicious food.

Specifications :-

Available Sizes : 50gm, 100 gm, 200 gm, 500 gm & 1 kg Packaging

Packaging Type : Pouch Packing

Form : Powder

Best Before : 18 months

Quality : AGMARK Certified

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