“Make rich, creamy, and perfectly spiced dal makhani at home with JeeOmJee Dal Makhani Masala. Expertly crafted with a blend of roasted coriander, cumin, kasuri methi, black cardamom, cinnamon, and other premium spices, this mix gives your dal that authentic, slow-cooked, restaurant-style flavor — without the hassle.
Whether you’re cooking whole black urad dal with rajma or preparing a quick version, this masala ensures a balanced, buttery taste with a hint of smokiness in every bite.”
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