Create rich, creamy, and indulgent dal makhani at home with JeeOmJee Dal Makhani Masala. Expertly crafted using a carefully balanced blend of roasted coriander, cumin, kasuri methi, black cardamom, cinnamon, and other premium spices, this masala delivers the deep aroma and slow-cooked flavor of authentic restaurant-style dal. It enhances the natural richness of whole urad and rajma, giving your dish a smooth, buttery taste with perfectly layered spices—without hours of effort.
Authentic Dal Makhani Taste – Brings classic North Indian, slow-cooked flavor
Premium Spice Blend – Made with roasted coriander, cumin, kasuri methi & whole spices
Rich & Creamy Finish – Enhances texture and depth of dal
Easy to Use – Achieve restaurant-style taste at home with minimal effort
Balanced & Aromatic – No overpowering spices, perfectly harmonized flavors
Traditional Recipe Inspired – Crafted for true Punjabi-style dal makhani
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