JeeOmJee (Cooks Nook) Methi Malai Chicken is a classic Mughlai delicacy made with tender chicken and fresh methi (fenugreek) leaves simmered in a rich, creamy gravy. The earthy, slightly bitter taste of methi is perfectly balanced by the cream, resulting in a flavorful and aromatic dish that delights the senses.
Rich & Creamy Gravy: Smooth, velvety texture that enhances the dish.
Fresh Methi Leaves: Adds a distinctive earthy flavor and aroma.
Balanced Taste: Cream balances the natural bitterness of methi.
Tender Chicken: Juicy, succulent pieces infused with spices.
Authentic Mughlai Flavor: A classic dish loved in homes and restaurants.
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