Butter Chicken

Omjee (Cooks Nook) Butter chicken tends to be sweeter, aromatic, and slightly tangy. The dish also tends to be creamier than tikka masala. Tikka masala, on the other hand, often has chiles, adding more spice and peppery notes. The chicken is also cooked and marinated in yogurt and half and half, creating tangier pieces of chicken.