Ajwain Sabut (अजवाइन साबुत)

Omjee Ajwain seeds are light brown in colour and ovoid in shape. They are used often fried for cooking of dishes or dry roasted for improving digestion, increase immunity It has bitter and pungent taste but add a unique flavour aroma to dishes. Omjee Ajwain seeds are the bestest choice of chefs. It is medicinal plant which serves nutrition theropy.