Omjee Poha (Flattened Rice) is a wholesome and versatile breakfast essential loved across South Asia, known by names like poha, aval, and chura in different regions. Made from carefully selected rice grains, the rice is de-husked and gently parboiled or soaked before being flattened to preserve its natural goodness and light texture.
Quick to cook and easy to digest, Omjee Poha absorbs flavors beautifully, making it perfect for traditional Indian poha, snacks, breakfast dishes, and light meals. Whether enjoyed sweet or savory, it delivers comfort, taste, and nutrition in every bite.
Made from premium quality rice grains
Light, fluffy texture after cooking
Quick and easy to prepare
Naturally gluten-free
Easy to digest and gentle on the stomach
Ideal for breakfast, snacks, and healthy meals
Widely used in Indian, Nepali, and Bangladeshi cuisines
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