Description:
JeeOmJee (Cooks Nook) Pindi Chole, also known as Pindi Chana, is a flavorful chickpea dish originating from the Rawalpindi region in Punjab, Pakistan. Unlike typical chickpea curries, this recipe is dry, with no gravy or sauce, allowing the natural flavors of soft, tender white chickpeas to shine. Enhanced with fragrant ginger-garlic, aromatic chana masala powder, and a tangy touch of dry mango powder, Pindi Chole delivers a spicy, tangy, and irresistibly tasty experience in every bite.
Key Features:
Authentic Pindi Chana recipe from Rawalpindi, Punjab.
Dry preparation – no gravy or sauce, highlighting the chickpeas’ natural flavor.
Richly spiced with chana masala, ginger-garlic, and dry mango powder.
Soft, tender chickpeas for a satisfying texture.
Versatile dish – perfect as a main course or side for roti, naan, or rice.
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