Jee Omjee Black Cardamom, also known as Badi Elaichi, is a premium spice cherished by chefs for its rich aroma and robust flavor. Each pod is dark brown, large, and oval-shaped with a hard exterior. The seeds inside are edible, while the outer shell releases a strong, smoky, and aromatic essence that enhances the fragrance and taste of any dish. Perfect for both traditional and gourmet cooking, Omjee Black Cardamom adds depth and warmth to curries, stews, rice dishes, and desserts.
Premium Quality: Large, dark brown pods with hard exterior, sourced for superior flavor.
Aromatic & Flavorful: Strong, smoky aroma that elevates the fragrance of your dishes.
Edible Seeds: Seeds inside can be consumed, adding an extra layer of taste.
Chef’s Choice: Preferred by culinary professionals for its consistent quality and rich essence.
Versatile Usage: Ideal for curries, biryanis, stews, desserts, and beverages.
Reviews are closed for this product.