Aum Jee Kuttu Atta is a premium-quality buckwheat flour, carefully sourced and finely milled to deliver authentic taste and superior texture. Traditionally used during fasting (Vrat/Upvas), this flour is naturally gluten-free and ideal for preparing a variety of wholesome dishes such as rotis, puris, pakoras, dosas, and pancakes. Hygienically processed and packed, Aum Jee Kuttu Atta ensures purity, freshness, and consistent quality in every use.
Perfect for health-conscious consumers, it offers a rich, earthy flavor while supporting a balanced diet. Suitable for Navratri, Ekadashi, and other fasting days, as well as for regular healthy meals.
100% Pure Buckwheat Flour – Made from carefully selected kuttu grains
Ideal for Vrat & Fasting – Suitable for Navratri, Ekadashi, and Upvas recipes
Naturally Gluten-Free – A great alternative to regular wheat flour
Fine Texture & Authentic Taste – Ensures soft rotis and crispy snacks
Hygienically Processed & Packed – Maintains freshness and quality
Versatile Usage – Ideal for rotis, pakoras, chillas, dosas, and pancakes
No Added Preservatives or Colors
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